Oven & Chalice Gelatine

Package Included: 1 x Packet (5 sheets x 5g = 25g)

Packaging per carton: 25 G X 20 PKT X 10 BOXES

Net weight per carton: 5 KG

Ingredients: Gelatine (Bovine)

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WHY BUY GELATINE SHEETS/ LEAVES FROM OVEN & CHALICE?

- Gelatine sheets by Oven & Chalice are HALAL certified by JAKIM. - Our gelatine sheets are a GOLD GRADE type, weighing 5g per sheet. - Our Gold GRADE leaves/sheets are the standard material for all chefs & recipes around the world. - Clearer & odorless gelatine sheets make the purer flavor. - Gelatine sheets are easier to use - Suitable for all recipes - Unflavoured gelatine sheets WHAT THE DEAL WITH BLOOM? BLOOM is referring to the firmness of gelatine. The higher the number of indicated Bloom gelatine, the stiffer end product you get. Our Gelatine is indicated at 200 Bloom level with higher strength for more stable end products. (typical Bloom level used in food: 125 Bloom - 250 Bloom)

Click here to see How to Bloom Gelatine Sheet! HOW TO USE SHEET/ LEAVE GELATINE? 5g of gelatine need 30g of water 1. Fully soak gelatine sheet in room temperature water until all water absorbed. 2. Double-boil the gelatine until dissolved to use. Usage Amounts Per Envelope: - 5 sheets gelatine to 150g water to make 175grams gelatine mass STORAGE: - Avoid sunlight and moisture. KEEP DRY. (Application) Suitable for: - Panna Cotta - Marshmallow - Mousse Cake - Varieties of Jelly - Jelly Cake - Ice-cream (To avoid ice-cream become icing) - Sorbet (To keep sorbet soften even frozen) - Sauces (Stiffer texture) - Soup (Mouth-feel texture) - Gummy Bear Candy (For kids) - Shanghai Dumplings/ Xiao Long Bao - Homemade Yoghurt (For the stability of Yoghurt) - Mirror Glaze for Mousse Cake.