42. SNOW WHIP MINI LOTUS BISCOFF CHEESECAKE

As we know, before this Dalgona Coffee became one of the viral things among netizen. Now, Lotus Biscoff Cheesecake is an option. Just look at this cake, it can make many of us craving and want to try it at home. Lotus Biscoff Cheesecake is an ideal choice for celebration with family and loved ones. This is special mini cheesecake recipe perfectly combined with our Snow Whip Whipping Cream Powder Mix.

Let’s try it at home now! Ready to make it? Let's get started!

Title: Snow Whip Mini Lotus Biscoff Cheesecake

Recipe: Easy Mini Cheesecake

A. CHEESECAKE

Item No	Ingredients	Unit	1 Portion
1	Lotus Biscuit	gram	150
2	Melted Butter (Salted)	gram	40
3	Snow Whip Whipping Cream Powder Mix	gram	100
4	Cold Water	gram	100
5	Lotus Biscoff Spread	gram	50
6	Cream Cheese	gram	150

B. TOPPING

Item No	Ingredients	Unit	1 Portion
1	Lotus Biscuit Spread	gram	40
2	Snow Whip Whipping Cream Powder Mix	gram	80
3	Cold Water	gram	80

Tips/ Serving suggestions:

- Melt the biscoff spread using double boil method and drizzle it on top of the cheesecake.

- Decorate the cake with whip cream.

- Add a half broken biscuit, biscuit crumbs on top of the biscuits for a better taste.

Steps:

A. CHEESECAKE

Step 1:
In a food processor or a ziploc bag, crush the lotus biscuits into fine crumbs.

Step 2:

Then, mix with the melted butter and blend together until well combined.

Step 3:

Place a cupcake paper into cupcake mould and press down firmly the biscuit and chill it for at least 30 minutes. This will act as a cheesecake base.

Step 4:

In a mixer, whip the Snow Whip Whipping Cream Powder Mix with cold water until peak form. Put aside.

Step 5:

Then, whip the cream cheese together with lotus biscoff spread until smooth.

Step 6:

Then mix the cream cheese mixture into whipping cream until well combined.

Step 7:

Divide the mixture evenly over each biscuit base and chill in the fridge for at least 6 hours or overnight. Once chilled, remove cake from cupcake paper. Put aside.

B. TOPPING

Step 1:

Melt the lotus biscoff spread using double boil method.

Step 2:

Put the melted lotus biscoff spread on top of cheesecake.

Step 3:

Whip the Snow Whip Whipping Cream Powder Mix with cold water until peak form. Pipe the whipping cream on top of cheesecake.

Step 4:

Sprinkle some biscuit crumbs on top of cream so that the cake look amazing.

Photo: Cheesecake ready to be served!