Did anyone have an idea what to eat during your free time? If you still have no idea, why not you guys try this recipe, which is Crispy Churros served with Socolic’s Chocolate Ganache & Rosie’s Ross White Chocolate Matcha Ganache. Churro is a type of flour-based fried snack and usually served with various types of sauces according to individual taste.

So what are you waiting for? Let's get started!

Title: Snow Whip Crispy Churros with Ganache

Recipe: Crispy Churros with Chocolate and Matcha Ganache

A. CHURROS

Item No	Ingredients	Unit	1 Portion
1	Water	gram	125
2	Castor Sugar	gram	7
3	Butter	gram	28
4	Wheat Flour	gram	62.5
5	Egg	gram	56
6	Vanilla Essence	gram	1.5
7	Cooking Oil	gram	30

B. CHOCOLATE GANACHE

Item No	Ingredients	Unit	1 Portion
1	Milk	gram	75
2	Butter	gram	15
3	Socolic's Chocolate Malt Drink	gram	50
4	Snow Whip Whipping Cream Powder Mix	gram	25

B. MATCHA GANACHE

Item No	Ingredients	Unit	1 Portion
1	White Chocolate	gram	35
2	Cold Water	gram	20
3	Rosie's Ross Matcha Green Tea Powder	gram	2
4	Snow Whip Whipping Cream Powder Mix	gram	20

Tips/ Serving suggestions:

- Let the dough rest before adding egg, because we don't want to cook the egg into the batter.

- If you like the taste of the churros to be sweeter, you can sprinkle a little bit of icing sugar on it.

- For a better taste, roll the churros into the cinnamon sugar mixture and served it with some fresh milk.

- Really pay attention to the color as they fry. Their golden brown color will let you know when is side is done. If under-cooked they'll seem raw in the center, so wait for that golden brown shade.

Steps:

A. CHURROS

Step 1:

Add water, butter and sugar to a large saucepan, brings to a boil over medium high heat.

Step 2:

Add flour, reduce heat to medium low and stir constantly with a rubber spatula until mixture comes together and is smooth.

Step 3:

Transfer mixture into a large bowl and let it cool for 5 minutes.

Step 4:

Next, mix in vanilla essence and egg to flour mixture and stir it until well combined and smooth.

Step 5:

Transfer the mixture to a piping bag with a rounded star nozzle.

Step 6:

Carefully pipe mixture into preheated oil, into about 6 inch lengths, cut end with clean scissors.

Step 7:

Let fry about 3 minutes per side until golden brown. Transfer to a paper towel to dry briefly about 15 second. Let cool for a few minutes then serve warm.

B. CHOCOLATE GANACHE

Step 1:

In a saucepan, add in fresh milk and Snow Whip Whipping Cream Powder. Bring to a boil over medium high heat.

Step 2:

Next, place the Socolic’s Chocolate Malt Drink Powder into it and stir until smooth.

Step 3:

Lastly, add in butter into the ganache, stir it and ready to be served with the churros.

C. MATCHA GANACHE

Step 1:

In a mixing bowl, whip the Snow Whip Whipping Cream Powder. Mix with cold water for about 5 to 7 minutes.

Step 2:

Melt the white chocolate using double boil method.

Step 3:

Add in the whipping cream and Rosie’sRoss Matcha Green Tea Powder into the white chocolate mixture and stir it until well combined. Ready to be served with the churros.

Photo: Sift some icing sugar on top of churros before serving