Want to try different flavor of cookies? If yes, why don’t you guys try to follow this recipe, which is Buttery Rosie’s Ross Matcha Cookies. The taste of the matcha inside the cookies is unique and surprisingly delightful. A very simple and also easy recipe for you guys to make it at home.

So what are you waiting for? Let's get started.

Title: Rosie's Ross Matcha Butter Cookies

Recipe: Matcha Butter Cookies

Item No	Ingredients	Unit	1 Portion
1	Unsalted Butter	gram	120
2	Rosie's Ross Matcha Green Tea Powder	gram	10
3	Castor Sugar	gram	50
4	Cake Flour	gram	120
5	Egg Yolk	gram	17
6	Salt	gram	0.5

Tips/ Serving suggestions

- Add in some dark chocolate chips / white chocolate chips or dice almond into the batter for a better taste.

- Enjoy this matcha cookie with matcha latte or hot milk.

- Allow cookies to cool to room temperature before storing.

- This cookie can be kept in an air tight container up to 5 days.

Steps:

Step 1:

Place softened butter and sugar in the bowl of your hand mixer. Beat on medium speed for 3 minutes until very light and fluffy.

Step 2:

Add in salt and egg and beat for another 1 minutes.

Step 3:

Sift the cake flour and Rosie’s Ross Matcha Green Tea powder into the butter mixture. Mix well until well combined.

Step 4:

Next, fit a piping bag with a nozzle. Scoop cooking dough into the piping bag and pipe small circle shapes onto the trays that have been line with parchment paper or silicon baking mats.

Step 5:

Bake the cookies on a preheated oven for 15 minutes at 150°C.

Step 6:

Allow cookies to cool completely and enjoy.

Photo: Ingredients for matcha butter cookies