29. ROSIE'S ROSS MATCHA MILKY BUN

If you want to eat bread, for sure you will buy it from shop right? Why not do your own bread. You can make one and sell it to people.

Lets learn this matcha bun recipe which is very simple and delicious. Definitely it will become a hit and good as bread selling in shop. Delicious, soft and fluffy!

Make sure use quality material like Rosie’s Ross Matcha Green Tea Powder.

Here, we list up the ingredients needed and also steps to bake it. Let's get started!

Title: Snow Whip Matcha Milky Bun

Recipe: Fluffy Matcha Bun

A. BUN

Item No	Ingredients	Unit	1 Portion
1	Milk	gram	250
2	Butter	gram	75
3	Castor Sugar	gram	80
4	Yeast	gram	11
5	Egg	gram	54
6	All Purpose Flour	gram	450
7	Rosie's Ross Matcha Green Tea Powder	gram	15

B. EGGWASH

Item No	Ingredients	Unit	1 Portion
1	Egg	gram	54
2	Milk	gram	20

Tips/ Serving suggestions:

- Make sure melt the butter first before use.

- Make sure warm up the milk first before mix it with yeast in order to activate the yeast.

- It is also important to have a warm space to get your dough to rise. If you didn’t have a place, you can turn on the oven to the lowest setting for a few minutes and then turned it off. Put the dough in the oven with door closed. Make sure the oven isn’t too hot.

- Greased butter to your bowl before proofing is important, because it prevent the dough from forming a dry skin.

Steps:

A. BUN

Step 1:

In a small bowl or liquid measuring cup, whisk together the warm milk and yeast. Let it sit for 10 minutes or until bubbly.

Step 2:

Next, in the bowl of stand mixer, add the all-purpose flour, sugar and sifted Rosie’s Ross Matcha GreenTea Powder. Whisk all the dry ingredients for about 3 minutes.

Step 3:

Add in melted butter and egg into the dry ingredients and beat until smooth.

Step 4:

After that, add the bubbly yeast mixture and whisk for at least 20 to 30 minutes to get well incorporated dough.

Step 5:

Place dough in a large light grease bowl, and cover with plastic wrap. Let the dough rise in warm place until doubled for about 2 hours.

Step 6:

After 2 hours, uncover dough. Punch it down and roll out 10 to 20 rounds.

Step 7:

Place the dough on a baking tray lined with parchment paper. Cover with damp cloth and allow to rise for 30 minutes.

Step 8:

Smoothing the top with egg wash and sprinkle a little bit of icing sugar on the dough before bake.