5. SNOW WHIP GRANULATOS CHOCOLATE CORNFLAKES COOKIES

This time, we want to share one of the simple recipe that all of us can do which is Chocolate Cornflakes Cookies. You can also give it to neighbours and friends as a gifts.

This Cornflakes Cookies recipe is also the easiest, fastest and most delicious recipe.

It's a must for you guys to try! So what are you waiting for? Let's get started!

Title: Snow Whip Granulatos Chocolate Cornflakes Cookies

Recipe: Crunchy Cornflakes Cookies

Item No	Ingredients	Unit	1 Portion
1	Butter	gram	150
2	Castor Sugar	gram	60
3	Egg	gram	40
4	Vanilla Essence	gram	3
5	Wheat Flour	gram	130
6	Corn Starch	gram	7
7	Baking Powder	gram	1.5
8	Cornflakes	gram	50
9	Snow Whip Granulatos Chocolate Powder	gram	70

Tips/ Serving suggestions

- For a better taste, you can add some chocolate chips, raisins or any types of nut inside the batter.

- You can also replace castor sugar with icing sugar or brown sugar.

- These cookies will last for 3-4 days in an airtight container at room temperature.

- If you’d like longer term storage, you could freeze the in an airtight freezer bags for up to 2 months.

Steps:

Step 1:

In a mixing bowl, beat butter and sugar until pale and creamy.

Step 2:

Add in vanilla essence and egg into the mixture and stir well.

Step 3:

Next, fold in the wheat flour, corn starch, baking powder and Snow Whip Granulatos Chocolate Powder into the batter.

Step 4:

Mix in crushed cornflakes and stir until all ingredients are well combined.

Step 5:

Using a small spoon, scoop out about 1 teaspoon of the cookie dough and place it on baking tray lined with parchment paper or baking tray greased with some butter.

Step 6:

Lastly, top the cookies with cube cherry and bake it for 20 minutes at 150°C. Let the cookies completely cool and ready to be served.

Photo: Serving Suggestion