1. Mold and bacteria may develop.
  • Coffee grounds container, and bottom chamber of a moka pot, for example, moist coffee dregs turn to mould.
  • Additionally, coffee's oil and fat are deposited here.
2. Mold growth is particularly prone to the milk nozzle and tank.
  • Wherever milk is consumed and not discarded, bacteria grow.
3. Avoid using acidic cleaners.
  • Strong acidity can damage seals and tubes while citric acid shortens the life of the machinery.
  • Coffee makers should be kept away from vinegar.
  • It's excessively aggressive and might harm the machine's plastic components.


Information Sources: https://www.thestar.com.my/lifestyle/living/2022/10/19/does-your-coffee-taste-039off039-there-could-be-mould-in-your-machine




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