31. ROSIE'S ROSS MATCHA GREEN TEA BROWNIES

This is one of pastry recipes that use Rosie’s Ross Matcha Green Tea Powder which is Matcha Green Tea Brownies. To all brownies fans, you should try to make it at home because the step to make this brownies is very easy and simple.

No need to use a mixer. Just use the wooden spoon in your kitchen and you can just produce these super delicious and moist brownies.

So what are you waiting for? Let's get started!

Title: Rosie's Ross Matcha Green Tea Brownies

Recipe: Fudgy Matcha Green Tea Brownies

Item No	Ingredients	Unit	1 Portion
1	White Chocolate	gram	130
2	Butter	gram	50
3	Oil	gram	50
4	Egg	gram	86
5	Castor Sugar	gram	140
6	Wheat Flour	gram	100
7	Rosie's Ross Matcha Green Tea Powder	gram	20

Tips/ Serving suggestions

- You can custom the topping of your brownies by adding chopped almond on top of the batter or you can alternatively add some of your favorite additions like white chocolate chips, cherries, walnut and many more.

- Let the brownies cool down before cutting. By giving your brownies ample time to cool, it will make for a nicer and cleaner cut.

- You can also drizzle matcha ganache on top of your baked brownies for a better taste and served it together with hot coffee.

- Smack the brownies on the counter. This helps get rid of air bubbles in the brownies and creates more fudgy texture.

Steps:

Step 1:

Preheat the oven to 150°C. Grease a baking pan with butter and line with parchment paper. Set aside.

Step 2:

Next, melt the white chocolate, butter and oil by putting a heat proof bowl on a pot of simmering water.

Step 3:

In another bowl, beat the egg together with castor sugar. Beat until the sugar is well dissolved.

Step 4:

Sift the wheat flour and Rosie’s Ross Matcha Green Tea Powder into the egg mixture and then whisks them together until the mixture is uniform in color.

Step 5:

Pour the white chocolate mixture into the flour mixture and fold it together until it’s free of lumps and stir just until combined.

Step 6:

Spread the batter evenly onto the prepared pan. Bake the matcha brownies for 30 to 35 minutes at 150°C.

Step 7:

Let the pan cool on a rack for 20 minutes. Lift the brownies out of the pan and then cut into 16 bars.

Photo: Ingredients for Matcha Green Tea Brownies