UNDERCOOKED MEAT AND POULTRY ARE MAJOR CAUSES OF FOOD ILLNESS

You can become ill after consuming some meals, such as undercooked meat and poultry. They could include pathogens like E. coli or salmonella. It is crucial to prepare food at the right temperature and prevent cross-contamination because of this. What about dairy goods like cheese and ice cream, though? Sometimes hazardous bacteria, such as listeria, can be found in products manufactured with raw milk.