24. SNOW WHIP MANGO PUDDING

Mango pudding is a very popular dessert among us. You can now enjoy it at home with just a few ingredients and a few minutes of prep time.

Your family and friends will adore this silky and creamy sweet treat.

Without wasting time, lets give a try on how to do this super yummy dessert!

Title: Snow Whip Mango Pudding

Recipe: Creamy Mango Pudding

Item No	Ingredients	Unit	1 Portion
1	Oven & Chalice Gelatin Sheet	gram	10
2	Water	gram	60
3	Snow Whip Ice Blended Powder (Mango)	gram	50
4	Water	gram	400
5	Sugar	gram	40

Tips/ Serving suggestions:

- You can use fresh mangoes, frozen mangoes or even canned mangoes as a garnish.

- You have the option to substitute the evaporated milk with fresh milk or coconut milk to suit your option.

- This recipe can easily be doubled or tripled depending on how many serving you would like to make.

- Mango pudding will last up to 3-5 days in the fridge which makes it a great make-ahead dessert.

Steps:

Step 1:

Cut the Oven & Chalice Gelatin sheet into small pieces and dissolved in a water.

Step 2:

In a pot, add in water, sugar, Snow Whip Ice Blended Powder (Mango) and cook all the in ingredients on a low heat for about 5 minutes.

Step 3:

Next, add in gelatin into the pudding mixture and stir until dissolved.

Step 4:

Pour the mixture into your favorite glass/bowl/container.

Step 5:

Cover with wrap and chill in the fridge for 2 hours or until set.

Step 6:

Lastly, put some condensed milk and fresh mangoes on top of your pudding and enjoy it right away.

Photo: Perfect dessert for everyone...

Where you can get the product?

If you want to purchase in small quantity:

If you want to purchase in bulk and large quantity:

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