50. SNOW WHIP STRAWBERRY CHEESECAKE JAR

Cheesecake in a jar? No need to bake? This is the perfect combo of Snow Whip Whipping Cream Powder and Snow Whip Cream Cheese Foam Powder.

Let’s learn how to make this easy Strawberry Cheesecake!

Title: Snow Whip Strawberry Cheesecake Jar

A. CHEESECAKE

Item No	Ingredients	Unit	1 Portion
1	Biscuit Crumbs	gram	130
2	Melted Butter	gram	40
3	Snow Whip Whipping Cream Powder	gram	50
4	Snow Whip Cream Cheese Foam Powder	gram	50
5	Cold Water	gram	100

B. STRAWBERRY PUREE

Tips/ Serving suggestions:

- You can use fresh strawberry of frozen strawberry as a garnish.

- You have the option to substitute the strawberry with other fruits like blueberry or mango.

- This recipe is perfect for 3-4 jars of strawberry cheesecake. Perfect for doorgift and party celebration.

- Strawberry cheesecake can last up 4-5 days in the refrigerator.

Steps:

A. CHEESECAKE

Step 1:
Mix biscuit crumbs with melted butter until well combined.

Step 2:
Place the biscuit mixture in your favourite glass/jar/container before firmly press down the biscuit.

Step 3:
Using hand mixer, whip Snow Whip Whipping Cream Powder and Snow Whip Cream Cheese Foam Powder with cold water for 5 minutes.

Step 4:
Pour the mixture into piping bag. Pipe the cheese whipping cream mixture into the jar that contain the biscuit base.

B. STRAWBERRY PUREE

Step 1:

Cut fresh strawberry into small pieces and boil the strawberry with sugar. Boil until become puree in a saucepan over low heat for 3-5 minutes.

Step 2:

Lastly, pour the strawberry puree at the top of cheese cream mixture. Ready to serve.

If you want to purchase in small quantity:

If you want to purchase in bulk and large quantity:

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