35. SNOW WHIP SWEETCORN PORRIDGE

Tired of the same menu for breakfast? Mix it up and lets try this warming corn sweetcorn porridge!

This recipe is made up using our Snow Whip Ice Blended Powder and of course it is a must for you guys to try.

Without wasting time, lets give a try on this super delicious recipe.

Title: Snow Whip Sweetcorn Porridge

Recipe: Easy Sweetcorn Porridge

Item No	Ingredients	Unit	1 Portion
1	Water	gram	750
2	Sago	gram	50
3	Corn	gram	250
4	Sugar	gram	70
5	Snow Whip Whipping Cream Powder	gram	30
6 7 8	Snow Whip Ice Blended Powder (Sweetcorn) Salt Coconut Milk	gram gram gram	30 1 100

Tips/ Serving suggestions:

- Stir the porridge immediately, because we want to keep the porridge free from any lumps.

- If you don't have a fresh corn, you can replace it with canned corn.

Steps:

Step 1:
In a large pot, add in Snow Whip Ice Blended Powder (Sweetcorn), water, sago, corn, sugar, and Snow Whip Whipping Cream Powder. Cook on a low heat.

Step 2:

Next, stir until all ingredients is fully dissolved.

Step 3:

Lastly, add in salt and coconut milk and stir again until texture become thickened. Top with some pandan leaves to enhance the aroma.

Photo: Ready to be served...