46. ROSIE'S ROSS MATCHA MANGO LATTE

This ice matcha mango latte recipe is fruity and perfect for those who prefer tea over morning coffee. The layering on this drink is so gorgeous and you don't wanna miss out.

This matcha mango latte is also everything you didn't know you ever needed. It's equal parts smooth, creamy and the perfect amount of sweetness from the fresh mango is perfectly match for everyone.

Let's take a look on this recipe.

Title: Rosie's Ross Matcha Mango Latte

Recipe: Easy Matcha Mango Latte

Item No	Ingredients	Unit	1 Portion
1	Milk	gram	60
2	Sugar	gram	14
3	Mango	gram	100
4	Hot Water	gram	100
5	Rosie's Ross Matcha Green Tea Powder	gram	5
6	Ice Cube	gram	100 - 150

Tips/ Serving suggestions

- Sifting your matcha powder before adding hot water to minimize clumping.

- You can substitute this with whatever milk you like such as soy milk, oat milk or almond milk.

- Using frozen mangoes works just as well if mangoes are not in season.

Steps:

Step 1:

Place the mango in a blender together with sugar and blend until the mixture is pureed but still slightly chunky.

Step 2:

Place the Rosie’s Ross Matcha Green Tea Powder and add hot water. Then whisk vigorously until any remaining clumps dissapear.

Step 3:

To serve, pour in the mango puree. Next, layer in ice cube and the milk. Lastly, gently pour the matcha mixture over the milk, aiming for the ice cubes to keep the layers cleanly separated.

Photo: Serving Suggestion